Four Seasons can offer what many hospitality professionals dream of an opportunity to build a life-long career with global potential and a real sense of pride in work well done.
In line with our plans for future growth, we are committed to staff levels that are in keeping with our extraordinary staff-
to-guest ratios. We believe that attitude counts as much as skill. As a result, Four Seasons hires motivated people who we train to perform superbly, while we create an environment where they can flourish.
Ultimately, our culture breeds success, and rewards it in many different ways.
Work on a team that is built on mutual respect, collaboration, excellent service and a passion to exceed guest expectations by providing the most memorable guest experience.
Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.
Four Seasons First Nile Boat is looking for an Indian Chef de Partie who shares our passion for excellence and is enthusiastic about creating the ultimate service experience.
Prepares all necessary items for daily operation. Checks and prepare all mise en place in section. Is particular in regard to cleanliness, hygiene and appearance of his subordinates.
Keeps professional record and to ensure that standards are met. The ability to maintain a clean, neat and organized work area.
Is responsible for the production, preparation and presentation of all food items, in his section to ensure highest possible quality at all times.
Supervises directly all subordinates in his section. Executes inspections of working areas in all food preparation areas in his section.
Establishes and maintains effective employee relation in his section and with other sections. Maintains interdepartmental working relationships.
Candidates must have a firm knowledge of the Indian Cuisine and have a minimum experience of two years.