About the Job
A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen's chain of command. ... As second-in-command, he / she will have a large amount of responsibility in the kitchen.
Essentially, the Sous Chef is responsible for planning and directing food preparation in kitchens.
More than 5 years
Not Specified at least
Food Services / Restaurants / Catering
Job Roles : undefined